Health Benefits

  • Grassfed beef has less fat
  • Grassfed beef contains more omega-3 fatty acids
  • Grassfed beef has 30-40% more conjugated linoleic acid (CLA), which is thought to reduce heart disease and cancer risk, than grain-fed beef
  • Grassfed beef has more antioxidant vitamins such as vitamin E
  • Grassfed beef has an Omega-6 to Omega-3 ratio of 3:1 whereas grain-fed beef has an Omega-6 to Omega-3 ratio of around 21:1

Cows